Cooking at home is easier than cooking in the restaurant because you don”t have to write a menu or try to please everybody
When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser
I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies.
Relationship Statistics of Jean-Georges Vongerichten
|September 15, 2004|