Harry Cipriani Dress Code – Harry Cipriani Restaurant New York Nyc Ny Reviews

Starting Monday June 22nd Cipriani Downtown will be open for outdoor dining, seven days a week from 12 noon to 11pm, and our last order will be at 10pm. We will continue to offer “to go” orders calling 212 3430999 or delivery service via Caviar, Grubhub, Ubereats and Doordash. We are looking forward to serving you! Located in lively Soho, Cipriani Downtown, a more casual version of Harry Cipriani, features classics from Harry’s Bar in Venice and traditional Cipriani service. Beautifully designed with changing artwork on the walls, the restaurant offers outdoor dining when the weather is agreeable, serving lunch and dinner in a party-like atmosphere.

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Top tags Foodies
Cuisines Italian
Dining style Casual Elegant
Phone number +1 212 343 0999
Website www.cipriani.com
Dress code Smart Casual
Payment options AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef Antonio Rossi

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interior (3)

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Classics From Harry”s Bar

Baked Tagliolini with Ham
Carpaccio alla Cipriani
Veal Cannelloni alla Piemontese
Eggplant alla Parmigiana
Chicken Spezzatino al Curry with Rice Pilaf
Grilled Free Range Chicken with Mixed Vegetables
Calves Liver alla Veneziana with Fried Polenta
Club Sandwich
Cheeseburger with French Fries
Fish of the Day alla Carlina with Rice Pilaf

Zuppe

Seasonal Gazpacho
Minestrone Soup
Fish Soup

Antipasti

Pappa al Pomodoro
Mixed Green Salad
Rucola Salad with Shaved Parmigiano
Red Beet, Asparagus and Goat Cheese Salad
Corn, Cucumber and Cherry Tomato Salad
Artichokes, Avocado and Parmigiano Salad
Artichokes alla Romana
Fondi di Carciofi Braised Artichokes Heart
Prosciutto Crudo di Parma with Figs
Traditional Steak Tartare
Mozzarella di Bufala with Heirloom Tomatoes & Basil
Burrata alla Mediterranea
Fritto Misto with Tartar Sauce
Thin Sliced Branzino with Olive Oil and lemon
Octopus Carpaccio with Celery, Oilve Oil and Lemon
King Crab Salad with Olive Oil and lemon
Tonno Scottato with Braised Fennel
Tuna Tartare with Mâche Salad
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Primi Piatti

Spinach & Ricotta Ravioli with Asparagus
Homemade Potato Gnocchi al Pomodoro
Pappardelle with Mixed Mushroom
Tagliardi with Veal Ragu”
Rigatoni alla Bolognese
Spaghetti with Manilla Clams
Risotto with Lobster

Secondi Piatti

Organic Salmon with Leeks with Rice Pilaf
Chilean Sea Bass with Zucchini and Black Olives with Rice Pilaf
Branzino alla Veneziana with Broccoli Rabe
Grilled Langoustine Scampi with Mixed Salad
Slow Roasted Chicken alla Cacciatora with Mashed Potatoes
Veal Ossobuco alla Cipriani with Risotto alla Milanese
Veal Piccatine alla Milanese with Rucola and Cherry Tomato
Veal Piccatine al Limone with Rice Pilaf
Grilled Australian Lamb Chops with Peperonata
Filet Mignon with Peppercorn Sauce with Mixed Vegetables
Prime Rib Eye Steak Tagliata with Peperonata

Homemade Desserts

Sorbet of the Day Lemon, Peach, Raspberry
Vanilla Ice Cream Shared at the Table
Assorted Homemade Cakes
Crêpe à la Crème

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